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La Trobe University

  • 24% international / 76% domestic

Bachelor of Applied Science and Master of Dietetic Practice

  • Bachelor

Your first year includes a range of health and human bioscience subjects as well as chemistry and food fundamentals, paired with an elective in your area of interest.

Key details

Degree Type
Bachelor
Duration
4 years full-time, 4.5 years part-time
Course Code
HZNDP, 083317C/071313F
Study Mode
In person

About this course

Your first year includes a range of health and human bioscience subjects as well as chemistry and food fundamentals, paired with an elective in your area of interest. In second year, you'll deepen your scientific knowledge through subjects in biochemistry, nutrition and disease, physiology, and how food functions in society. In your final two years you'll apply your knowledge in practical settings through more than 100 days of professional placement. This comprises 60 days in medical nutrition therapy (managing individual cases), 25 days of community or public health nutrition and 25 days of food service management. You’ll study with staff who are paving the way in dietetics and nutrition research as well as be taught by experts in clinical dietetics, public health nutrition and food service management. The course structure lets you complete the required subjects for this four-and-a-half year degree in only four years.

Entry requirements

Health sciences courses

Study locations

Bundoora

Graduate outcomes

Graduate satisfaction and employment outcomes for Science & Mathematics courses at La Trobe University.
84.4%
Overall satisfaction
87.4%
Skill scale
75.4%
Teaching scale
50.8%
Employed full-time
$54k
Average salary