Research and Development Food Specialist – Savoury Line (Start ASAP)

Job Requirements:

• Candidate must possess at least a Bachelor's College Degree in Food Technology, Chemistry, Chemical Engineering, or its equivalent field;
• Minimum of two (2) to three (3) years of work experience handling savoury food formulation;
• Prepares reports such as but not limited to Certificate of Analysis and Material Safety Data Sheet among others;
• Remarkable presentation skills;
• Efficient in handling product development activities;
• Skillful in the use of various Microsoft Applications;
• Highly adept in various Enterprise Resource Planning (ERP) program such as SAP and Microsoft Dynamics or any similar programs;
• Extensive level of resourcefulness; AND
• Productive in an environment of targets and deadlines.

Advantageous if applicant is:

• Exhibiting high level of integrity on the job;
• Exceedingly attentive to details;
• Displaying well developed interpersonal skills; AND
• Responsive to multitasking and job development.